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Lunch today:::
Spicey bbq chicken quesadillas
-flour tortillas
-cheese
-bbq chicken
-green onion
-Sriracha

Dinner::
-veggie stir fry
-white rice
-hot curry sauce
-rotisserie chicken
Snack::
-botan rice candy w/ a sticker

Friday night and it's above 90*F 38*C . This roll-up shade was definitely worth having!!

@freemo
Do you think its possible to add links to the qoto services in any of these panels?

Id anyone wants to join, come on down to the qoto matrix channel

Made myself some spicy chicken quesadillas with leftover chicken wings... I wonder who I'll offend this time?

Dinner today:: reheated day-old cheese pizza
-first, I added just seasoned hot dog slices and Sriracha before reheating
--it resulted in plenty of flavor but still tasted preheated
-second, I tried a plain cheese pizza with added cheese and butter on the crust
--the crust improved and wasn't so tough, but still tasted somewhat preheated
--the body of the pizza was fully recovered thanks to the added cheese
++Will have to redo first attempt with added cheese first before topping with condiments
++Butter has had a positive effect on the crust, but still needs improvement. Perhaps an alternate method is still possible?

My lunch today:::
-Mung bean noodles
-green onion strips
-white onion shreds
-boiled whole mushrooms
-firm tofu
-sriracha , cayenne pepper, red pepper, paprika
==============≠====================
-let bean noodles soak for 30 min
-meanwhile boil whole mushrooms
-fry tofu in pan using olive oil
-after tofu starts to brown around edges, add onion strips
-add noodles to pot(should be boiling by now); time it for 15 min
-add tofu/onion slices to pot; stir the pot
-In the last 5 min, add green onion and spices; stir the pot

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