Nutmeg deserves better than “that Christmas spice”. It goes well in everything from mac-and-cheese to rice pudding to quiche. It’s an all-year all-round delicious addition to any dish and has simply become unfashionable. It was beloved by people around the world for centuries, and then mostly forgotten about; relegated to the time of year when we look to the past for recipes. I say it’s time to bring it back! I challenge all ye doubters to find me a dish it does not suit.

@rlamacraft Some of us tried too much nutmeg as freshmen and are 100% ok never having it again.

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