@robb As an Italian, I perceive few possibly minor but totally fixable problems in your home made pizza. Just to be sure, for the dough, you will need flour, a pinch of salt, warm water, and yeast (preferably fresh brewer's yeast). Let the dough rise in a sheltered place, such as inside a kitchen cabinet. Prepare the base with the dough by adding only tomato sauce (with oil, salt, and chili pepper) on top. Cook in convection oven at the maximum temperature (typically 250 degrees Celsius) for 13 or 14 minutes (this depends on the oven). Only now add the mozzarella and any other desired topping. Cook for another 4 minutes. Serve to Garfield…