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DAY 9 Not my best but not as bad as day 7. My cinnamon roll went wrong on a bunch of levels but I don’t feel as defeated but I’m ready for the weekend. Maybe I should try to make some more rolls to practice. We did some cardamom buns with cream that went a lot better than the cinnamon roll (we’re baking them tomorrow so the pain continues), we actually sold them. So ready for the weekend, bring it on #baking #BakerySchool
Alter Hausmann Tipp:
Beim Kuchen backen (z.B. veganen Käsekuchen mit Mürbteigboden und Rand) die Kuchenform mit Fett einstreichen und dann mit gemahlener Nuss der eigenen Wahl (z.B. Haselnuss) bestreuen, so dass die Form damit komplett bestreut ist (Boden und Rand) ist. Nun kann der Teig rein. Es braucht kein Backpapier, der Kuchen löst sich so super aus der Form und es gibt dem Teig einen lecker nussigen Geschmack.
Dropped cone cake for my wife’s birthday- Baked by me https://www.diningandcooking.com/2290134/dropped-cone-cake-for-my-wifes-birthday-baked-by-me/ #baking
Dropped cone cake for my wife’s birthday- Baked by…
Dining and CookingSo the vegan rolled royal icing was a sucess and the taste was good as well. In the first test batch there were a couple of things. You had to work pretty fast and only one cookie at a time as the icing dried very very hard and I think I need to add something to the rolled royal icing to give it more elasticity. #vegan #veganfood #baking #halloween
Mmm, overnight something in my week-old sourdough starter changed and it went from foul and cheesy to fruity and enticing. Sounds like its time to make some bread! #baking
1. Got some good world building done today on my book!
2. Homemade white chocolate and raspberry cookie with ice cream and skooshy cream!
3. Listened to my body today, didn't push myself
Is anyone here a gluten-free baker?
I want to make bread pudding, and I wondered if there were any pointers I should know about? I know you have to soak the bread cubes for at least an hour in the milk and egg mixture before baking, because it's so hard to get gluten-free bread soaked through (learned that from French Toast). Thinking about using Eggbeater's (liquid egg whites in a carton) in place of some or all of the whole eggs. I've got some caramelized apples that I want to fold in as well.
For the uninitiated, bread pudding is a popular dessert in New Orleans.
Wonky Patrick Star cake – I’m so proud! https://www.diningandcooking.com/2288773/wonky-patrick-star-cake-im-so-proud/ #baking
$17 STARTER HEAVEN Bread Proofing Basket kit
Bread Proofing Basket, 15 Piece Starter Jar Kit - 02 Dough Scraper, Dough Cutter, Jar Spatula, Silicone Brush, Bread Lame, Dough Whisk, 5pcs Measuring Spoon, Cleaning Brush.
https://sellout.woot.com/offers/starter-heaven-bread-proofing-basket
STARTER HEAVEN Bread Proofing Basket
Sellout.WootBlueberry pie bars (summer is not over yet!!!) https://www.diningandcooking.com/2288450/blueberry-pie-bars-summer-is-not-over-yet/ #baking
Our favorite kitchen products on Amazon right now https://www.diningandcooking.com/2288239/our-favorite-kitchen-products-on-amazon-right-now-2/ #AmazonFinds #baking #Cooking #CookingTopics #essentials #gadgets #KitchenProducts #prep #Upgrades
Pumpkin Cream Cheese Muffins https://www.diningandcooking.com/2288130/pumpkin-cream-cheese-muffins-3/ #baking
Our favorite kitchen products on Amazon right now https://www.diningandcooking.com/2287910/our-favorite-kitchen-products-on-amazon-right-now/ #AmazonFinds #baking #Cooking #CookingTopics #essentials #gadgets #KitchenProducts #prep #Upgrades
Been exclusively a lurker, but I was super proud of my first isomalt attempt and wanted to share (Home/Hobby Baker) https://www.diningandcooking.com/2287777/been-exclusively-a-lurker-but-i-was-super-proud-of-my-first-isomalt-attempt-and-wanted-to-share-home-hobby-baker/ #baking
First time decorating a cake!! https://www.diningandcooking.com/2287452/first-time-decorating-a-cake-6/ #baking
A fragrant parcel of baked fish seasoned with herbs and lemon, all rounded off with a fruity, nutty...
Thomasina Miers’ recipes for cod with courgettes, green olives and lemon, and a blackberry and almond slice
#baking #cake #dessert #fish #food #fruit #main course #nuts and seeds #pastry #seafood #summer food and drink #vegetables
https://www.theguardian.com/food/2025/sep/16/cod-recipe-courgettes-green-olives-lemon-blackberry-almond-slice-thomasina-miers
A fragrant parcel of baked fish seasoned with herbs…
The GuardianThink I have to give up on wild yeast bread for the time being.
Making bread with yeast water has served me well for many years, since midway through 2020 (when I started using it for mysterious reasons). But lately, it's been failing on me too many times to ignore.
I can't figure out *why*it's failing to rise sufficiently, and at this point I'm not inclined to waste time, effort and flour to figure it out. It's a shame, but I think I have to move on.
Vanilla & cherry mousse cake https://www.diningandcooking.com/2287104/vanilla-cherry-mousse-cake/ #baking