profdrkdc

Three startups, $100 M+ raised, and Singapore just fast-tracked egg whites made without chickens. That same month Hermès teased mushroom leather. Coincidence? Nope—it's the 90-day tipping point reshaping the entire 2030 protein pipeline. TL;DR: fermentation tanks are the new luxury status symbols. sustainable-substance.ghost.io #PrecisionFermentation #AltProtein #Biotech #Sustainability

From Lab to Luxury: How Precision-Fermented Proteins Just Flipped the 2030 Food Pipeline

From Lab to Luxury: How Precision-Fermented Proteins…

Sustainable Substance
Darren

#powbio is recruiting a full stack developer to build an intelligent fermentation data and simulation platform. It's a pretty interesting opportunity. The existing code is a mixture of Python, #Fsharp and JavaScript. #GetFediHired. Based in Alameda but open to remote. DM me if you have questions. #precisionfermentation #fermentation #synbio #ai

job-boards.greenhouse.io/powbi

Full Stack Developer

Remote or Hybrid

job-boards.greenhouse.io
Alexander J. Stein

#Patent publications by European alternative #protein innovators increased by 960% since 2015, but important areas (e.g. #plantbreeding of better protein crops to provide raw ingredients for #plantbased products) remain neglected. Few #patents are published on cultivated #meat & precision #fermentation, and just 1% of patents relates to alternative #seafood, highlighting need for more research: gfieurope.org/blog/report-euro #innovation #research #cleanmeat #cultivatedmeat #precisionfermentation

Report: European alternative protein patents jump by 960% in 10 years - GFI Europe

The first analysis of its kind has revealed that patent…

GFI Europe
Alexander J. Stein

#Fermentation transforms #ingredients thru microbial processes, producing e.g. bread, cheese, yoghurt, beer & wine. #PrecisionFermentation enhances this well-established process to complement food production and create new #ingredients, flavours & tastes… (1/2) faba.au/news/fermenting-a-futu

FreeSchool=W🔁rk & Friendship!

Ice Cream made from a new fermentation process from whey which was created without using dairy products. Pictured is box of Breyers Ice Cream.

#IceCream from #Fermentation #PrecisionFermentation #Whey #Protein
#Vegan #Food #Dairy #NonDairy

Gabriel Pettier

@Nigel_Purchase "#PrecisionFermentation dairy proteins are already in the market (cheese, chocolate, ice cream etc). This is not in the future. This is now."

uh, where can i get such cheese, provided it's entirely made of these proteins, and is thus vegan?

EFSA

#cellculture technologies are behind potential new foods eg meat obtained from cultured cells or dairy proteins obtained from microorganisms - called #precisionfermentation

Do these foods exist in Europe? No…

🐦🔗: n.respublicae.eu/EFSA_EU/statu

EFSA (@EFSA_EU)

#cellculture technologies are behind potential new…

n.respublicae.eu
Cynan

Animal-free ‘Dairy milk’ is now on sale in Singapore. It has identical proteins to cow milk, but produced with 99% less water and 97% less GHG emissions.

#PrecisionFermentation is going to reshape so much food production globally. The sooner the better for #climate, but we might be soon talking about just transitions for many ag livelihoods…

mothership.sg/2022/11/very-dai

Dairy milk made without cows available at S'pore supermarkets for S$4.95

Not made by cows, but microbes.

mothership.sg
Karen Mardahl

Intriguing news from George Monbiot in the Guardian on precision fermentation, which I had never heard of before. theguardian.com/commentisfree/ Is it the "most important green technology", as he says in the title? Can it become our new food and save the planet in the process? #PrecisionFermentation #ClimateCrisis #Farming #FoodSecurity #rewilding

Embrace what may be the most important green technology ever. It could save us all

Never mind the yuck factor: precision fermentation…

The Guardian
Axel Antoni

#SoylentGreen or Soylent Good?

#PrecisionFermentation could produce new staple foods, and end our reliance on farming

Advantages of this new #food source are shrinking, to a remarkable degree, the footprint of food production, and breaking the extreme dependency of many nations on food shipped from distant places.

#environment
#hunger

theguardian.com/commentisfree/

Embrace what may be the most important green technology ever. It could save us all | George Monbiot

Never mind the yuck factor: precision fermentation…

www.theguardian.com
Rob Cornelius

George Monbiot makes some good points about using #PrecisionFermentation to generate #food instead of #farming. I really like how he says there is a real opportunity to make production small scale and local before big companies get in on the act #climate #adaption