#baking

My Easter cake! https://www.diningandcooking.com/2030070/my-easter-cake/ #baking

It's a sin to waste stale bread so I am baking another bread pudding with some added banana. The banana was going spotted so should add some nice flavour.

#Baking #Ottawa

Oops! The Gochujang cookie dough certainly spread more than I was expecting!

#Baking

Doing some #baking with rising #bread dough

I’m not a photographer, but here’s the coconut cake I baked for Easter. https://www.diningandcooking.com/2029451/im-not-a-photographer-but-heres-the-coconut-cake-i-baked-for-easter/ #baking

I conquered my fears and made a swiss roll cake!! https://www.diningandcooking.com/2029136/i-conquered-my-fears-and-made-a-swiss-roll-cake/ #baking

I tried to bake a traditional german Osterzopf (easter braid), but ah well, it rather turned out as an easter blob. Maybe I have to practice baking, I quite enjoyed it, it was an adventure.

#easter #food #baking #chaoticgood

@iris Yeah! American tablespoons and teaspoons went metric in the late 1990s, and it was very smooth because mostly nobody noticed. Teaspoons barely changed at all, but tablespoons got smaller.

As I understand it, American Old Tablespoons are the same as current Australian tablespoons, and are about 1/3 larger current international tablespoons. And just by chance I have an old tablespoon as well as my normal modern tablespoons.

Given how it came out I at very least wasn't wrong to have the more milk. Doing the conversion to a modern tablespoon for this recipe is very easy - it'd be four instead of three.

#baking #frosting

Mini baguette

Shaping and cutting (still) need work

@teamsauerteig @brotbacken #bread #brot #baking #backen #sourdough #sauerteig #baguette

Homemade bagels for tomorrow morning (well, I ate one now )

#bread #baking #breadposting

Just your typical Easter lamb https://www.diningandcooking.com/2028844/just-your-typical-easter-lamb/ #baking

yep

people like my baking but this one’s going WAY faster than usual xD

#baking

Today’s freshly-baked sourdough loaf. Partly whole wheat with a little rye. #baking #bread #sourdough #sourdoughbread

Surprisingly, the frosting doesn’t overwhelm the cake. I’d go a little thinner on it next time for a more optimal balance of flavours, though. And halve the frosting recipe - this makes a lot more than you need.

If the baking soda made a difference, I’m not tasting it.

Ready for #monsterdon!

#baking #cake #TomatoSoupCake #frosting

and frosted

I don’t know much about frosting but it’s very smooth and easy to work with

#baking #cake #frosting #TomatoSoupCake

My wife’s Easter brownies https://www.diningandcooking.com/2028546/my-wifes-easter-brownies/ #baking

here frosting recipe at bottom

#baking #cake #frosting

still cooling

#baking #cake #TomatoSoupCake

oh my gods this is obscenely good

can frosting is a crime against frosting and i never knew

i keep giving people little tastes and they all make the same little noise it's hilarious

#baking #cake #frosting

that’s looking good

acted more like a icing than a frosting for the longest time but did finally firm up

#baking #cake #frosting