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Does anyone else’s Dutch oven get super dirty looking? I only use it for bread! And this one was brand new 8 months ago https://www.diningandcooking.com/2024778/does-anyone-elses-dutch-oven-get-super-dirty-looking-i-only-use-it-for-bread-and-this-one-was-brand-new-8-months-ago/ #Bread #Sourdough #SourdoughBread
sourdough ciabatta, Really happy with this open crumb https://www.diningandcooking.com/2024450/sourdough-ciabatta-really-happy-with-this-open-crumb/ #Bread #Sourdough #SourdoughBread
Croissants progression over 9 months https://www.diningandcooking.com/2024200/croissants-progression-over-9-months/ #Bread #homemade #HomemadeBread
First oui oui baguette that was actually successful https://www.diningandcooking.com/2023593/first-oui-oui-baguette-that-was-actually-successful/ #Bread #homemade #HomemadeBread
Fifth (or sixth?) times the charm! https://www.diningandcooking.com/2023535/fifth-or-sixth-times-the-charm/ #Bread #Sourdough #SourdoughBread
It’s that time of year again—sweetbread for Easter https://www.diningandcooking.com/2023304/its-that-time-of-year-again-sweetbread-for-easter/ #Bread #homemade #HomemadeBread
I’m two weeks into this sourdough thing and did my first double batch today. I think they turned out well! Next skill I hope to work on is my scoring. https://www.diningandcooking.com/2023244/im-two-weeks-into-this-sourdough-thing-and-did-my-first-double-batch-today-i-think-they-turned-out-well-%f0%9f%8d%9e%f0%9f%a5%b3-next-skill-i-hope-to-work-on-is-my-scoring/ #Bread #Sourdough #SourdoughBread
The most satisfying part of dough making https://www.diningandcooking.com/2022980/the-most-satisfying-part-of-dough-making/ #Bread #homemade #HomemadeBread
Know how your starter behaves ! https://www.diningandcooking.com/2022918/know-how-your-starter-behaves/ #Bread #Sourdough #SourdoughBread
Extra Soft Bread Machine Bread + Recipe Video
This recipe produces an extra soft bread machine bread. It is a delicious white bread that is perfect for sandwiches. Visit Bread Dad (BreadDad.com...
Ingredients preview:
• 3/4 Cup Greek Yogurt (- 178 milliliters - You can also use sour cream)
• 3/4 Cup Milk ((warm) - 178 milliliters)
• 4 Tablespoons Unsalted Butter ((sliced & softened) - 57 grams)
• 3 1/2 Cups Bread Flour (- 420 grams)
• 3 Tablespoons White Granulated Sugar (- 37 grams)
...and 2 more Instructions preview:
1. Machine Settings to Use - Light Color, 2 lb and Basic/White Bread Setting
2. Soften the butter in your microwave. FYI - I like to semi-melt the butter.
3. Premix the Greek yogurt (or sour cream). FYI - This helps you to better measure the Greek yogu...
...and 10 more steps Other • Other
Vegetarian
Source: https://breaddad.com/extra-soft-bread-machine-bread/
#tastyrecipes #recipe #cooking #baking #bread #BreadMachine
I don’t know which is prettier, a basket of flowers or a basket of sourdough! https://www.diningandcooking.com/2022597/i-dont-know-which-is-prettier-a-basket-of-flowers-or-a-basket-of-sourdough/ #Bread #Sourdough #SourdoughBread
Fresh bagels I made this morning https://www.diningandcooking.com/2022321/fresh-bagels-i-made-this-morning-2/ #Bread #homemade #HomemadeBread