bonlab

#introduction and reach out. My research team has great expertise in making plastic particles. Not only do we study their fabrication and unravel their heterogeneous polymerization mechanisms, we also study how they behave in liquids and where/how they are used in commercial products. #plasticpollution #microplastics #Nanoplastics #polymer #colloid #academicmastodon #PlasticTreaty #plasticwaste

bonlab

This week our two youngest team members, Max Campbell and Mars Poxon, presented their results at the #WarwickUni undergrad research conference (URSS). They will be back with more in spring 2023. #science #polymer #colloid #GreenRecovery

bonlab

An #introduction. Am passionate about #polymer and #colloid #science. Our #research takes a #chemeng approach to #GreenRecovery of polymer colloids. We work closely with a variety of #industry in areas such as #personalcareproducts , #coatings, #adhesives, #rheology modifiers. Love teaching the #nextgeneration of #sustainable scientists at #WarwickUni. Also passionate about #diversity #equality and #lgbtq communities.

tallship
@PonyPanda @alex

lolz.... although I do indeed enjoy many of these refreshing items in your list, none of them are #milk.

Milk is the fatty #colloid from the udders of #mammals. Silly wabbit, kix are for trids!

You can macerate and add #water to many plant based substances, but #news_flash! It ain't milk, in any way shape or form.

Have you tried making #cheese out of any of those items in your list?

And you left out a few others too, such as Tang milk, Hi-C milk, Sprite milk, Pepsi milk, Crystal Light milk, and Burrito milk, the latter of which can even be of a vegan, lengua, pulpo, or carnitas varieties.

#tallship #Vger #fake_news #fake_milk.

You no can haz #Cheezburgerz! 🍔

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