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Researchers decoded the flavor and aroma of #sourdoughbread and identified ten key tastants and eleven odors that could be used to reproduce the characteristic essence of sourdough breadcrumb: http://go.tum.de/517535
#foodchemistry #sensoryscience
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The special taste and smell are important factors of…
go.tum.deMy research topics in hashtags
#neuroscience
#psychology
#marketeresearch
#behavioralscience #behavioralsciences
#appliedneuroscience
#sensoryscience #sensory
And I hate it but have to use it #neuromarketing