#sourdoughnt
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Ketil Froyn
@kefir@qoto.orgToday's successful experiment: Sourdoughn't bread. It's a pretty standard no-knead bread made with 1/4ts yeast and long fermentation, baked in a dutch oven. I folded in 100g sourdough discard before the final proof, hence sourdoughn't. #sourdough #nowaste #sourdoughnt
