Making green chile enchilada sauce today - from scratch! This is so much less expensive - and far better tasting - than buying it canned!
We make it, can it and let it set in fridge in 1 QT jars for a couple of days to "enrichen" the flavors.
Then we use leftover air-fryer-whole-chicken - shredded and make green enchiladas w/chicken!
So, so good!
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You just brought me back to my childhood! My grandmother used to make this all the time and chicken enchiladas are not only my favorite, but always how I test any new Mexican food place I try out.
Enjoy!
@BE Thanks for the comment!