Reminder, folks: the COVID19 pandemic is NOT over, it's just that the big commercial landlords decided it was hurting their business rents so leaned hard on the politicians and media to SAY that it's over.

Right now China is in the FO phase of FAFO, and involuntarily providing an amplifier for a new extra-virulent strain that'll make an end run around our half-assed vaccines AGAIN.

Stay safe in 2023!

I will add that masking/distancing/vaccination is all good, but what we REALLY need is forced PM2.5 air filtration in all public spaces. Schools, hospitals, universities, shops, restaurants, cinemas: on trains, buses, planes, and passenger ships. And ESPECIALLY schools and hospitals. These premises have always been viral disease amplifiers, but filtration stops it spreading at source.

@cstross What happened with the ultraviolet light that was supposed to kill airborne Covid whilst being harmless to humans? That could be handy right now. (Or even the non-harmless varieties, bathing the interiors of air recirculation ducts.)

@acb @cstross There's some positive early results!

BUT, and this is a great big BUT, do please stop thinking of single solutions. Survivability Onion needs multiple layers; policy failure after policy failure with SARS-CoV-2 has a root cause of "this one thing will fix it".

We need to apply all the things, and keep them applied.

This isn't the last plague.

@graydon @acb @cstross Most definitely NOT going to be the last plague we have to cope with as a species. The measures we adopt now can help cut down the severity of the ones coming for us next if we're sufficiently careful as well as lucky.

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@DEWLine @graydon @acb @cstross

You're not wrong, but the future people have to be willing, too. The "Fresh Air Movement" of 1918/1919 obviously hasn't had the effect in 2020 that they were hoping for.

@BE @DEWLine @graydon @acb @cstross
Fresh air is funny. Right now in the crystal clear crisp cold Northeast, if you check the air quality measure it's risky, because of the particulate matter from all the heating combustion. We've gotten way better at making it invisible and not smoky though

@gzuckier @DEWLine @graydon @acb @cstross

Sure, there's lots of variables. Time matters, too. My PMs are in the "dangerous" levels most of the time when I'm cooking dinner, but, they're only present for a short period of time. Ventilation works best with filtration.

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