There are two kinds of people in the world:

Those who know that a 'cup' is a specific measurement of volume and that using the correct size of cup is vital in properly replicating the proportions in a recipe.

And those who just use literally whatever cup they have to hand.

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@kennykravitz

I reject all recipes that use cups and °F.

These are nonsense measures! A recipe is in grams and °C or I won't even entertain it.

Only the USA ever uses cups as a measure and American food doesn't have a great reputation with its "quantity trumps quality" philosophy so I doubt if I'm missing much.

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