Many believe a significant way to address #climatechange is to 'eat local,’ but that’s not always true. The impact all depends on the kind of #food + how & where it’s produced.

Some foods require fewer resources (water, energy) in some parts of the world. Season can be important. Overall, transportation has a much lower carbon footprint than land use change. And so on.

So instead of ‘eat local,’ let’s go with ‘eat thoughtfully.’ ourworldindata.org/food-choice

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@Sheril I appreciate easy-to-consume data like this, because it seems like our assumptions about what choices are better or matter most are often (almost always?) wrong. (paper vs. plastic bags, cloth vs. disposable diapers, for example) So it's great to be able to focus our attention back on things that matter. thanks!

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