太好喝了以至于喝完才来反馈没带图片…还是一样的微波鸡蛋肉饼汤,但是加了周末弄的烤培根,和所有汤里面放腊肉一样,汤变鲜很多。如果是新鲜培根可能不是很好这么做,因为有肥肉需要弄熟,但是烤过的脆脆培根掰一下放在汤里进微波炉加热实在是太美味!!!!爱!#日后补充
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