永爱pulled pork的一生……
虽然说是直接放烤箱烤就可以,但是比起整个放下去的话用油纸包起来200°C 25min真的会更多汁…但是可能会被说丧失了烧烤的那种焦焦风味

@loopthisnight 呜呜看起来好好吃(⁠ʘ⁠ᗩ⁠ʘ⁠’⁠)

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@dust 而且是半成品直接烤箱就好了!!!!更爱了!!!!!

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