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昨晚烤了小土豆,拌了大蒜小番茄和我老公做的橄榄油油浸罗勒叶和巴萨米克醋,烤了一个半小时整个糯到不行。最后半小时加了早市买的三文鱼和康吉鳗,配汤汁吃太赞了。我感觉这个鱼更适合做蒲烧鳗鱼诶刺很少,之前买的海鳗鱼太恐怖了全是刺……

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