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虽然说吃够了但晚饭还是立刻黄油煎了蘑菇,新鲜的好好吃哦!煎了两种牛肝菌(分别是很fancy很难找市场上卖很贵的白牛肝菌和一种普通牛肝菌),另一盘是高大环柄菇和松乳菇。鲜疯我了!台湾朋友说拿回去的牛肝菌一半烘干另一半炒油浸蘑菇酱到时候给我拿一瓶,好期待!!!

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