今天学了一个新菜，阿尔萨斯酸包菜沙拉。酸包菜切丝和切片的小香肠（貌似是那种比较细腻的肉泥肠）、核桃、葡萄干一起拌沙拉。感觉会很好吃！德国人你们学一学，明明酸包菜是德国特色结果法国人比你们做的还好吃
QOTO: Question Others to Teach Ourselves An inclusive, Academic Freedom, instance All cultures welcome. Hate speech and harassment strictly forbidden.
