这次在阳台发酵的酸卷心菜因为温度低两个礼拜了还只是微酸，我老公周末想吃酸菜我就转移到室内了，希望暖气加持两天时间能发酵好。不过低温发酵真的味道好很多，清甜清甜的
QOTO: Question Others to Teach Ourselves An inclusive, Academic Freedom, instance All cultures welcome. Hate speech and harassment strictly forbidden.
