@mikelalasmuto @aurochs Not quite correct.
In the Netherlands we have komkommer for the big variant without stings and augurk for the small variant with stings. The latter is usually added to sweet and sour vinegar for a couple of weeks.
@marco @mikelalasmuto So it is more or less analogous to "cucumber" and "gherkin" as they say i english (the gherkins are the ones used for pickles)
Funny thing, in Spain, traditionally all the cucumbers are gherkins or augurk, the shorter variety with thorns 🙂
