Today I decided to get something different as a snack for my evening wine, and this time that was Traditional Danish Blue Cheese. Dayum, that *is* tasty!! I wonder if black mold on my ceiling is as tasty as this one.

Oh, and wine pick for tonight is 20 bees (domestic Ontarian). Can anyone explain how they make wine out of bees? Or is it bee wine? Like honey, but wine?
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