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Awesome! I'm going to have to try this. Thank you for sharing!
I'm pretty happy with the current flax milk process, but I think that's because it kind of self-gels into something a little thicker. Then I use the flax pulp for muffins.
Definitely use the vanilla and maple sparingly. That's what I use, too, and most recipes I found online were too vanilla and too sweet for our taste buds.
I tried pistachio milk this morning for the first time. Definitely pricier, but, I calculated it out per ounce and it's still cheaper than the store bought flax milk we were buying sometimes.
Pistachio muffins in the oven now using the pistachio pulp leftover 👍
