meat bbq Show more
It has begun!
I got up early because to properly smoke and rest these pork shoulders for pulled pork it's going to be 8-10 hours:
Making progress!
After the bark was finished it was time to wrap them in foil and cook until 200 F internal:
Once they reached 200 F internal they were wrapped in towels and placed in a cooler to rest for at least 1-2 hours:
Time to eat!
re: meat bbq Show more
@Blenster that looks amazing
@Blenster Wow! I'll be right over.
@Blenster mmmmmm, bbq... 😋
@Blenster #DroolFest
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meat bbq
Making progress!