The Mrs eats scrambled eggs. I put salmon in mine to make it bearable as I don't like them. Turns out she's only eating them as she thought I liked them. Took 15 years of marriage and fortnightly scrambled eggs to work this out.
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One of my favourite breakfasts - scrambled eggs on toast.
My mother always used to add milk to scrambled eggs and massively overcook them to a rubbery texture. Then a classically trained chef taught me how to cook them properly. NO MILK and LOTS and LOTS of BUTTER and only cook them for the time necessary whilst whisking constantly they should be a slurry, not great rubbery lumps swilling about in the liquid from the milk.
