2021-01-06, 08:45, Saturday. So here is a basic cezve coffee recipe.
Finely grind some coffee, starting with 60g/liter and adjusting the ratio to your preference.
Put your coffee into a cezve, add spices. Today I went with some nutmeg and cloves; if you are new to this, cinnamon is generally a good starting point.
Fill the cezve with water and put in on the stove, use weak fire/low setting if you are an induction person. While the coffee is brewing, preheat your cup with hot water from kettle.
Once the water boils and foam starts to form - remove the cezve from fire and pour coffee into the cup. Wait for around two minutes while grounds settle and water adsorbs some more flavors and you are good to go.
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