Spätzle-time. Of 3 kg flour came 8.3 kg of Spätzle. Around half of that is in the picture. All prepped now for venison season.

Here is the belated picture of the complete meal: Pork loin roast in a red wine sauce seasoned with ginger, coriander seeds, cloves, curry powder and cinnamon; 100 curry; carrots with cardamom; semolina polenta.

Show thread

In case anybody was wondering what 229 cloves of garlic look like. Here you go.

Char Siu turned out tasty, but the meat got too dry. Next time, I have to concentrate the marinate to a more sirupy constency, before putting it into the oven. Then I hopefully get that beautiful glaze on more quickly. Served it with rice and red cabbage.

Trying to make Char Siu for the first time. Marinated three chunks of pork shoulder now till Saturday morning.

Qoto Mastodon

QOTO: Question Others to Teach Ourselves
An inclusive, Academic Freedom, instance
All cultures welcome.
Hate speech and harassment strictly forbidden.