I'm quite puzzled as to whether #ChatGPT has gotten better with citations or not.
On one hand, it wrote a paper for me about bullshit that contained only references to actual papers. I don't think it used to be able to do that.
Balsamic vinegar, malt vinegar, rice vinegar... This graphic takes a look at the chemical quirks of the different vinegar types and how they're made: https://www.compoundchem.com/2023/02/20/vinegar/
@joopdelfijn @juliegrrl I think she reffers to 1-chromosomes, 2-hormones, 3-hormone expression, 4-internal genitalia, 5-external genitalia.
In my opinion, for humans that seems about correct (I would add secondary sexual characters, but I'm no expert).
Please read this, it’s long but eye-opening. https://github.com/zloirock/core-js/blob/master/docs/2023-02-14-so-whats-next.md We as a community/society need to take better care of the folks providing the infrastructure work we all depend on.
war gasses
@timmy so where are these display?
RSS is really an under-rated [largely unknown?] way to keep up with YouTube channels.
YouTube ~used to~ include the RSS links right on channel pages but these days they try and hide 'em (they're still there)
Feedly is my RSS reader of choice and it'll automatically add a channel just from the URL but if you need the actual RSS, they can be found with a little digging.
right-click, 'View Page source', ctrl+F to find 'rssurl' in the page source - it'll be formatted to look something like www·youtube·com/feeds/videos·xml?channel_id=bunchanumbers
Like any RSS feed, when your fav creators update, you'll see it come up close to real time. & you might prefer that over the YouTube home page or notification options.
Char Siu turned out tasty, but the meat got too dry. Next time, I have to concentrate the marinate to a more sirupy constency, before putting it into the oven. Then I hopefully get that beautiful glaze on more quickly. Served it with rice and red cabbage. #chemistswhocook
Trying to make Char Siu for the first time. Marinated three chunks of pork shoulder now till Saturday morning. #chemistswhocook
@Rhodium103 Thanks, I was just wondering if I am doing it wrong. in fact, yesterday a little while later I managed to get in again.
I have one password that's 99 random characters long, because the 20 character random generated password that my password manager suggested only filled up the security bar by 75%, so I kept increasing the length of the password to see what it would take to fill it up all the way and 99 characters with the longest password it would take and that still didn't register as completely secure....
@Rhodium103 @steph What type of account for ChatGTP do you use? For the last two weeks whenever I tried to use it, there was a "ChatGPT is at capacity right now" message popping up...
@steph Your ancient ACS Material just made me think of the ACS Style Guide, or as it is currently called "ACS Guide to Scholarly communication". Section 1.9 is on patents and contains a fair bit of useful info.
https://pubs.acs.org/doi/book/10.1021/acsguide
@steph Oh wow.
@steph This is 10 years old, but still provides a good overview of the basics: https://pubs.rsc.org/en/content/chapter/bk9781849735513-00053/978-1-84973-551-3 Chapter 5 (p 142) has a tiny section on Markush, but not enough for what people should know.
live in Zurich, Chemical information consultant, organic chemist, Swiss, baker of breads, drinker of stouts, cooker of meals, enjoyer of coffee, reader of fantasy, listener of power and prog metal. MY opinions only.
#chemistswhocook #chemistswhobake #chemtoot #chemtoots #chemiverse