‘Egg that tastes like egg’: An ethnographic and economic inquiry into the assets and challenges of the organic farming market in the Canary Islands
https://doi.org/10.31223/X5NR2N #EnvironmentalStudies #OrganicFarming #SustainableFoodSystems #CanaryIslands #AgriculturalEntrepreneurship #FoodSystemResilience #LocalFoodSystems #SustainableTourism #Small-scaleAgriculture