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红汤白汤

家乡:
白汤是浅褐色骨头汤,红汤是骨头汤加上一瓢红油
见过其他地方的:
白汤是白色清汤加胡椒粉,红汤是里面加酱油免胡椒粉
白汤是骨汤,红汤是一开始就用辣椒花椒各种香料熬的牛油汤,厚厚红油
白汤是奶汁焗菜的汤,红汤是咖喱

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