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觉得自己包得可太好了!
(参差不齐大小不一,但是我会溺爱自己

靠算术过一生的我。
已知目前为止每个饺子所需要的面粉的重量是6g,水3g,然后每次电子秤来解决……
尚未清楚的问题是:馅得多少。

次次做次次馅给多了…

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