昨晚炖了猪肚鸡，整了地瓜粉蒸肉。因为懒得洗锅放在一个锅里煮了就没有上高压锅，猪肚鸡放了两个鸡架，感觉明显缺点味道。下次还是得炖真鸡。粉蒸肉绝顶成功，我嫌台湾米粉味道太淡了加了李锦记的烤鸭酱进去，变得甜甜咸咸的！！
QOTO: Question Others to Teach Ourselves An inclusive, Academic Freedom, instance All cultures welcome. Hate speech and harassment strictly forbidden.
