meat bbq 

It has begun!

I got up early because to properly smoke and rest these pork shoulders for pulled pork it's going to be 8-10 hours:

meat bbq 

After the bark was finished it was time to wrap them in foil and cook until 200 F internal:

meat bbq 

Once they reached 200 F internal they were wrapped in towels and placed in a cooler to rest for at least 1-2 hours:

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