Time to make Belgian style French fries.

For my German friends: get vorwiegend festkochend potatoes. Cut them to 13 mm fries, including skin. Wash. Let them rest in water for 20+ minutes. First fry at 150°C for 3 minutes. Take out. Let them rest on tissue paper. Final fry at 190°C for another 3-4 minutes. Mayonnaise.

Wash. Rinse repeat. Rest in sugar water. First fry at 150°c.