This season on Serving Up Science, we covered edible insects which are surprisingly good, healthy & sustainable.
Tremendous thanks to Chef Junior Merino of M cantina for sharing outstanding Mexican cuisine. https://youtu.be/t-1q3fcOxJU?si=wHZwgT9zWtoXkkYl #science #food
@Sheril Ugh. I'm not opposed to the idea in theory, but the end result can't look like you just have a roach infestation in your deep fryer.
