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臺灣海鮮選擇指南:

"本次參考2013年至2022年漁業署漁業年報與本會於全國各港口調查的漁獲資料。第6版新增「嘉鱲」及「黃錫鯛」兩種魚,整本達102種物種。第6版有兩種海鮮燈號調整:馬糞海膽由黃燈降至紅燈,紅尾圓鰺自黃燈升至綠燈。"

fishdb.sinica.edu.tw/seafoodgu

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