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原來這個火鍋料的起源還找得出來啊:

"蟹肉棒的起源可以追溯到位於日本石川縣七尾市的食品製造商杉與(Sugiyo)開發的「蟹柳(kaniashi)」。這種片狀蟹柳隨著纖維被捆綁成棒狀而大受歡迎。越來越多的公司參與到蟹肉棒的開發中,進一步掀起了該產品的熱潮。"

nippon.com/hk/japan-topics/c00

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