Bannock Cakes (Irish Griddle Cakes)

Serve with honey, sorghum, syrup, apple butter, or applesauce or can be served as savory with thinly sliced white cheeses and sharp mustard.

1 cup cooked steel cut oats
1/2 cup white whole grain wheat flour
1/4 teaspoon salt
1/4 teaspoon cinnamon
1 egg
1 tablespoon honey
1/2 teaspoon baking soda
1/3 cup buttermilk
1 tablespoon vegetable oil
In medium-size bowl, stir together egg, honey, buttermilk. Stir in cooked oats; add dry ingredients, mix well. Preheat griddle on medium-low heat; when hot, coat with non-stick cooking spray. Spoon 1/2 cup batter on griddle; flip when bubbly, turn once more baking cakes gently. Makes 7 four-inch cakes.