ok, this project is started. Looks a bit retro#solarpunk, but it's a practical thing. Who can guess what it is and what does it do? =D Some hints: #gardening #permaculture #urbangardening #compost
@rustyswarf Advantages are: very little and automated watering; giving fertility directly to the soil, I like composting in place and since you don't change the soil you can inoculate mycorrhizal fungi and other microorganisms; saving a lot of space as you can fit comfortably 30 plants in here; Looks cool.
I already tested it before, without the watering system which is a recent idea of mine, and worked quite well.
[deleted and retooted to add alt text]
@rustyswarf it is a bit heavy to move, but I guess you could put it on wheels if needed.
Barrel is a normal 220 liters one used for olive oil, quite common here (10 bucks). If you get one, be sure it's food grade. The holes were done with drill, jigsaw and heat gun.
For herbs like basil, rosemary and others that grow in height, not in a bush is perfect. Sage probably will struggle to yield, for example.
There are still flaws to this idea, mainly: I still lose some soil from the holes sometimes. Maybe a better hole design could make it better.
@arteteco Very cool. Around here most herbs can't survive the winter outdoors, so you could move it inside for a few months.
Was it easy to find a barrel with those ribs?