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Optimization of Sequential Microwave-Ultrasound-Assisted Extraction for Maximum Recovery of Quercetin and Total Flavonoids from Red Onion (Allium cepa L.) Skin Wastes. (arXiv:2104.06109v1 [q-bio.QM]) http://arxiv.org/abs/2104.06109
Optimization of Sequential Microwave-Ultrasound-Assisted Extraction for Maximum Recovery of Quercetin and Total Flavonoids from Red Onion (Allium cepa L.) Skin Wastes. (arXiv:2104.06109v1 [q-bio.QM]) http://arxiv.org/abs/2104.06109