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Experimental and modeling methodologies for the analysis of water adsorption in food products. A review. (arXiv:2106.02999v1 [q-bio.OT]) http://arxiv.org/abs/2106.02999
Experimental and modeling methodologies for the analysis of water adsorption in food products. A review. (arXiv:2106.02999v1 [q-bio.OT]) http://arxiv.org/abs/2106.02999