The effect of in vitro starch digestibility on glycemic/insulinemic index of biscuits and bread made from non-conventional wholemeal/wholegrain flour mixtures. https://www.biorxiv.org/content/10.1101/2023.01.08.523146v1?med=mas
The effect of in vitro starch digestibility on glycemic/insulinemic index of biscuits and bread made from non-conventional wholemeal/wholegrain flour mixtures. https://www.biorxiv.org/content/10.1101/2023.01.08.523146v1?med=mas