CRISPR-based editing of the ω- and γ-gliadin gene clusters reduces wheat immunoreactivity without affecting grain protein quality https://www.biorxiv.org/content/10.1101/2023.01.30.526376v1?med=mas
CRISPR-based editing of the ω- and γ-gliadin gene clusters reduces wheat immunoreactivity without affecting grain protein quality https://www.biorxiv.org/content/10.1101/2023.01.30.526376v1?med=mas