Water chlorination increases the relative abundance of an antibiotic resistance marker in developing sourdough starters https://www.biorxiv.org/content/10.1101/2023.03.06.531128v1?med=mas
Water chlorination increases the relative abundance of an antibiotic resistance marker in developing sourdough starters https://www.biorxiv.org/content/10.1101/2023.03.06.531128v1?med=mas