+bonifartius 𒂼𒄄
soaking soy over night to prepare natto. i still need to decide on the container to freeze single servings in, freezing it in one container led to it spoiling too fast after thawing. guess i will try small plastic bags this round. ikea has small (like 50ml) glass containers with clip on lids which might be worth a try, but i only have one of those. maybe i have them next time :)
@bonifartius what is natto?
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@iron_bug it's fermented soybeans. it's one of the like-or-hate foods i suppose :)
it's pretty easy to make. cook soybeans, let them cool to about 37°C (to not kill the bacteria), add the starter, which is dried bacteria (i want to try adding some of the previous batch next), put into yogurt maker for a night as the bacteria like this temperature as well.
