"The establishment was rather anonymous, one of the many restaurants dotting the capital, and that’s how it would have stayed had it not been for the arrival of Armando, Alfredo’s eldest son. This was in 1908. After giving birth, the mother, Ines, was so weak that Alfredo strove to come up with a food that would be nourishing yet easy to digest, to help get his wife back on her feet."

https://lithub.com/the-invention-of-fettuccine-alfredo-a-love-story/