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Agriculture responds to climate change, with chicken farmers switching to ducks, and shrimp fisherman switching to crabs.

> The advantages of ducks for farmers such as Akter [in Bangladesh] are several. Chickens catch infections much more easily than ducks do when they get wet, too hot, or too cold, Helal Uddin, the BRAC agriculturalist who first came up with the duck program, told me. [....]
> Nor is it just ducks. In the southwest of Bangladesh, crab fattening is on the rise. Its proponents hope crabs, which sell at high prices—especially the meatier ones—can form part of a new coastal economy, stemming the tide of migration to the cities.

"To Survive in a Wetter World, Raise Ducks, Not Chickens" | Susannah Savage | July 13, 2019 | The Atlantic at theatlantic.com/international/

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