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Extreme weather conditions could lead to disruption in regional food supplies, says an IPCC report published in August 2018.

> It is projected that for every degree of global warming, the world's yield of wheat will fall six per cent, corn by 7.4 per cent, and rice and soybeans both by a little more than three per cent each. Together those four crops account for two-thirds of the calories consumed by people, and with the population growing by 80 million people each year on average, the world needs to produce more food, not less.

"Canadian food supplies at risk if climate change not slowed: UN report" | Mia Rabson (The Canadian Press) | Aug. 8, 2019 at ctvnews.ca/sci-tech/canadian-f

> Cynthia Rosenzweig, a senior research scientist at the NASA Goddard Institute for Space Studies in New York City and one of the coordinating lead authors of the IPCC report, said much of the world relies on trade to access food, which increases global vulnerability if food production is affected across several regions at the same time.

"Climate change could trigger a global food crisis, new U.N. report says" | Denise Chow | Aug. 8, 2019 | NBC News at nbcnews.com/mach/news/climate-

"Climate Change and Land: an IPCC special report on climate change, desertification, land degradation, sustainable land management, food security, and greenhouse gas fluxes in terrestrial ecosystems" | Intergovernment Panel on Climate Change | August 2019 at ipcc.ch/report/srccl/

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