Is there such a thing as a soup pot with a cast-iron bottom?
I don't want to buy non-stick pots and inevitably get micro teflon in my food as it deteriorates, and I really like how my cast-iron frying pan works.
I suppose there are full cast-iron pots, but those would be super heavy and also easy to burn yourself on.
I suppose it's not possible to make something like this without getting a seam that would inevitably leak?
@clacke another vote here for stainless steel clad cookware.
I've got a set of 3-layer (steel-aluminum-steel) that was about the same price as a non-stick set and is very well behaved on my electric stovetop.
The set I have doesn't have any visible seams inside or out, and the heat distribution on it is amazing
@RandomDamage @clacke Yep, I've got a set with thick bottoms, been using them for 22 years and still come up brilliant when cleaned. Brabantia don't seem to do those any more but there are others. They weren't even that expensive at the time.
