@kosame I can relate to it being too small. The flavour is so good, I want it to last more, although a double one is hard on the heart.

so I tend to order a single shot, into a larger cup, extracted with more water. In Portugal, where excellent cofffee is quite common and delicious, it's called an Abatanado.

Sometimes called an 'Americano' in other places, although I don't like the name myself (too many bad coffees in the country).

posted originally here: https://qoto.org/@design_RG/103142026247355138

@design_RG

Double shots are hard on the wallet too 😭

Whoa, I always order an Abatando! (just over ice haha)

I thought I was being clever with my order but I never knew it was a thing, mhch less it having a name!

TIL, thanks!!

@kosame 👍